Welcome
 
 

Our Private Chef has the experience to blend creativity and craft to provide visually stunning and delicious customized seasonal menus.

Enjoy the company of your guests and a stress-free evening, with delicious, beautifully presented food and no mess to clean up. No matter what the occasion PCJH takes pride in creating memorable dishes for guests, friends, and family to enjoy.

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Our Chef’s Table is a regular sell out event, at secret and stunning locations.

PCJH - Private Chef, Jackson Hole

Behind the Scenes

The Chef

Chef Tadd Frye is a classically trained chef with over 20 years of industry experience and passion.

With incredible attention to detail and his industry experience in leadership roles of award winning restaurants, resorts and exclusive private islands across the globe.

His motivation and inspiration come from the combination of traditional and contemporary culinary techniques from various cuisines.He will provide visually stunning and delicious customized seasonal menus that deliver a truly memorable experience for you and your guests.

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Private Chef Tadd Frye WY
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Private Dining

PCJH delivers custom crafted dining experiences in your home, vacation rental or chosen venue. Enjoy the company of your family or guests and a stress-free evening with delicious, beautifully presented food without the mess to clean up.

No matter the purpose of your occasion, PCJH will provide a truly memorable experience for you and your guests.

In-House Chef

Imagine having one of Jackson Hole’s most talented private chefs in your home everyday of your trip to cook delicious restaurant quality meals for you, your family and guests.

I strive to lighten your workload by making menus according to your needs and specifications. I remove the stress of reservations, shopping, cooking or cleaning during your holiday or event.

    Sit down, relax, and let me do all the work.
     
    I am inspired by the seasons and focus on use of sustainable and local products as much as possible. I will bring you the freshest seasonal produce, meat, and seafood available through my partnerships with local farmers, ranchers and artisans.
     
    My aim is to cook unpretentious and approachable food that is not only delicious but a truly memorable and unique experience for you and your guests.

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